LEDR’s vision for the food sector is Safe Maintenance. In the food industry it is important to ensure both the environment and safe production.

Plan and implement appropriate emergency plans that allow them to deal with any adverse situation: time planning, air check, anti-slip protective equipment, etc.

Last but not least, is to emphasize the design of machines and production lines. Designers must ensure, for example, that machine parts to be inspected are easily accessible, as well as a properly designed workplace to prevent accidents and ensure safe maintenance.